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Results 11 - 20 of 20 for apple fried pies bake
Preheat the oven to 425°F. Cut each pie crust into 6 wedges. Combine ... greased baking sheet. Bake at 425°F for 12 to ... Makes 6 servings. Fried Method: In 1-inch vegetable oil ... Drain on paper towels.
12. FRIED APPLE PIES
In a saucepan, combine apples and water. Simmer until tender, ... pressing the edges together. Heat oil to 370°F and fry the pies until brown.
In a medium bowl, mix ... 2 tablespoons dried apple filling; fold over and seal ... allspice to desired taste. Delicious. Yields about 2 dozen.
Sift flour, baking powder and ... thick. Makes five pie crusts. Use more liquid if ... constantly until thick. Cool overnight before making pies.
Rehydrate fruit and add sugar to taste. Set aside. Blend all pastry ingredients together and let stand overnight in refrigerator. Cover the ...
16. FRIED APPLE PIES
Soak apples overnight. Drain and rinse well. ... 1/2 dozen (5") pies. Roll out pastry on ... Drain well on paper towels. Yield: about 1 1/2 dozen.
17. FRIED APPLE PIES
Place apples in a saucepan; cover with ... 375 degrees. Cook pies until golden brown on both ... Makes pastry for 1 1/2 dozen (5 1/2 inch) pies.
18. FRIED APPLE PIES
Mix flour, soda, baking powder ... until smooth. Soak apples overnight. Drain and rinse well. ... 375 degrees. Cook pies until golden brown on both ... Yield: about 18 pies.
19. FRIED APPLE PIES
Combine. Rub in 1/2 cup ... dough. Cook dried apples until tender. Mash with potato ... low heat until dough is well done and delicately browned.
20. FRIED APPLE PIES
Cook the apples 15 to 20 minutes. Add ... edges with fork to seal. Prick both sides with fork. Fry over 380 degree heat, 4 minutes on each side.
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