Results 11 - 17 of 17 for ambrosia dessert

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Bake cake according to directions in a greased 9 x 13-inch pan. Bake 20 to 25 minutes at 350°F. Cool cake in pan. Cream the cream ...

Mix all ingredients thoroughly. Refrigerate overnight.

Melt chocolate with milk over low heat, stirring until smooth. Add cream cheese; stir until melted. Stir in vanilla. Gradually add sugar, ...

Whip instant pudding with reserved fruit syrups until well blended. Add drained fruits, coconut and marshmallows. Stir and mix well. Fold ...

Dissolve Jello in water, add ... 1 1/2 quart ring mold. Chill until firm. Unmold and fill center with Ambrosia Fruit Salad: Mix all and chill.

Note: Select fruits with color ... retain crispness. This dessert may be prepared the night ... perfect light dessert for any occasion! Serves 6-8.

Combine sour cream, brown sugar, ... Chill. Serve into dessert dishes and top with sour cream ... ideal made-ahead dessert. Makes 4-6 servings.

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