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Results 11 - 20 of 37 for ale soup
Saute onion and garlic in ... do not boil. Soup can be thinned with additional ... 4-6 people. Serve with crusty French bread and green salad.
Cook vegetables and drain. Melt butter; stir in flour, salt and mustard. Cook over low heat until smooth. Remove from heat. Add milk and ...
Simmer beer, lemon rind, cinnamon ... the saucepan. Cook soup gently. Mix egg yolks and ... without boiling. Serve with slices of fried bread.
14. CHEESE SOUP
Mix broth and ale in bowl; set aside. In ... NOT BOIL! Add pepper and bacon. Cook for 7 minutes, stirring constantly. Remove from heat; serve.
15. NO PEEK ROAST
Place roast in covered heavy pan and add remaining ingredients. Place in 350 degree oven for 3 1/2 hours, do not open pan while cooking. ...
Mix onion soup into the meat, add a ... Heat the ginger ale, ketchup and brown sugar ... the ginger ale mixture and simmer for two hours. Enjoy!
Cut a pocket into each ... oven. Mix tomato soup with enough ginger ale to make 2 cups. Pour over chops and bake 1 hour longer. Baste occasionally.
Layer ingredients in covered casserole dish in order as listed. Bake for 3 hours at 300 degrees. Don't peek!
19. BEEF TIPS
Brown beef in hot oil. Mix ingredients together. Can add fresh mushrooms, onions and carrots. Cook 1 hour at 350 degrees. Serve over wild ...
20. CABBAGE SOUP
Saute onions and carrots in ... potatoes. Add ginger ale, bouillon and cabbage. Season ... in ham. Check seasoning and serve with black bread.
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