Alcoholic Food - Recipes - Page 2

Results 11 - 20 of 55 for alcoholic food

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Mix all together well in large bowl. Freeze in quart containers. When needed scoop out slush into glass, then fill up glass with 7-Up. Very ...

12. ELECTRIC LEMONADE (Alcoholic Drink)

Cut whole lemon into quarters. Squeeze juice into 21 ounce glass. Drop 2 lemon quarters into glass. Fill glass with crushed ice.

13. CREAMY MAI THAI (NON - ALCOHOLIC)

Place mix, milk and extract in blender container. Cover and blend until well combined. Pour over ice cubes, garnish and serve immediately. ...

14. EGG NOG (NON ALCOHOLIC)

Beat egg yolks until thick and light. Add Eagle Brand milk, salt, vanilla, nutmeg, and milk, mix well. Beat egg whites until soft peak ...

15. EGGNOG WITH ALCOHOL

Separate eggs. Beat yolks until ... remaining milk, and alcohol. Let stand 1 hour. Fold ... beaten egg whites. Garnish with nutmeg. 36 drinks.

16. ALCOHOL FREE MARGARITA

Mix together in large bowl. Add crushed or cubed ice. Makes 12 (8 ounce) cups.

17. EGG NOG (NON-ALCOHOLIC)

Mix all ingredients in a blender. Enjoy!

18. ALCOHOLIC DRINK

Freeze overnight; serve with 7-Up (3/4 frozen mixture and 1/4 7-Up).

19. HAWAIIAN NON-ALCOHOLIC DRINK

Mix all together and add crushed ice to glasses and top with a cherry.

20. HOLIDAY PUNCH (NON - ALCOHOLIC)

Make ring mold of 1 can of Hawaiian punch; freeze. Slice limes; float limes and fresh strawberries with green tops on in punch.

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