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Results 11 - 20 of 514 for 505 green chile
Cut away as much fat as possible from the pork and cut into cubes. Brown meat in lard or olive oil. Remove from pan and sprinkle meat with ...
Fry corn tortillas in hot ... soup, milk, onion, green chilies, salt, pepper, and garlic. ... Then let stand for 10 to 15 minutes before serving.
Salt and pepper all sides of roast, then brown in 2 tablespoons olive or vegetable oil. Place in Crock-Pot (on a small metal rack if ...
14. EASY GREEN CHILE
Spray crock with Pam for ... sauce, the canned chiles, and the soup in ... is a great leftover for smothered breakfast burritos the next day.
Combine everything but the chicken breasts and cheese in a Ziploc bag or a bowl that will have room for the chicken so they won't overlap. ...
Saute the onions until soft with all spices and green chilies. Add juice, and simmer ... to 3/4 cup ground red chili powder for the green chili.
Saute onion in butter until transparent. Add soups, green chiles, and milk. Make layers ... add during last 10 minutes of cooking, if desired.
Chop green chiles, onions, tomatoes; add salt ... vinegar. Cook until onions are transparent, approximately 1/2 hour on low heat. Stir occasionally.
Pound chicken breasts flat. Mix green chile and cheese together. Butter bottom ... slow at 325 degrees for 2-3 hours until chicken is very tender.
Line pan with corn tortillas. ... Add Las Palmas green chile sauce (mix 1/2 sauce and ... degrees about 45 minutes. Serve with sour cream and salsa.
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