1760-1781 Colonial Food - Recipes - Page 2

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Results 11 - 20 of 107 for 1760-1781 colonial food

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11. CAROLINA COLONIAL PIE

Prepare crust by combining flour, salt and shortening with pastry blender until mixture resembles crumbs. Gradually stir in ice water, ...

12. CHILE CON CARNE - COLONIAL STYLE

This mixture has all the necessary spices. Mix meat, salt and flour well. Fry in hot oil until almost done. Add chile and stir well. Add ...

13. COLONIAL BREAD

Dissolve yeast in 1/2 cup warm water. Combine cornmeal, sugar, salt, boiling water and oil in a large warm bowl. Cool to lukewarm. Stir in ...

14. COLONIAL BREAD

Place cornmeal in bowl and pour boiling water over, stirring until smooth. Let cool for 30 minutes. Stir in molasses, salt and butter. Pour ...

15. COLONIAL APPLE PIE

Arrange apples in unbaked pie shell. Combine flour, sugar, salt and cinnamon; sprinkle over apples. Dot with butter. Cover with slashed ...

16. COLONIAL BREAD

Oven temperature: 350 degrees. Combine all ingredients and mix well with wooden spoon. Pour into greased 9 x 5 x 3 inch loaf pan. Bake 45 ...

17. COLONIAL BREAD

In small mixing bowl stir together cornmeal, brown sugar, and salt. In medium bowl gradually stir cornmeal mixture into boiling water; stir ...

18. COLONIAL BISCUITS

Mix dry ingredients together. Add 1 tablespoon shortening and fork mix until crumbly. Add buttermilk and fork mix again. Knead LIGHTLY (do ...

19. COLONIAL APPLE PIE

Line 9 inch pie pan with half of the pastry. Combine sugar and juice. Bring to a boil over medium heat. Add apple slices; cook slowly ...

20. COLONIAL APPLE PIE

Arrange apples in an unbaked pie shell. Combine flour, sugar, salt and cinnamon. Sprinkle this mixture over apples. Dot with butter. Cover ...

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