Brown the sausage or meat in a large soup pot. Remove and slice into ... aside. Add the stock, garlic and several grindings ... garlic bread for dipping.
The recipe here is the ... before adding the stock for extra flavor. A teaspoon ... everything into the pot and cover with water or ... of salt as seasoning.
Preheat oven to 400 degrees. ... in a large pot. Pour the fat out ... spoon, then strain stock through a fine sieve. Refrigerate ... transfer to 1 quart containers. Will keep for 3 ... 1/2 to 3 quarts.
In a large pot, combine the first 8 ingredients. Add 2 quarts water and 2 teaspoons salt. ... chicken and strain stock. In 2 cups of ... minutes. Makes 6-8 servings.
Salt, black pepper, red pepper ... breasts in gumbo pot with 5 quarts of water. Remove chicken from ... Now make seafood stock from the hulls. First wash ... desired to their bowls.