1. Place the chicken in ... chicken broth, bay leaf, sage, thyme and pepper. ... along with the zucchini, then cover and simmer ... until bubbly. Serves 4.
In a soup pot over ... chicken stock, tomatoes, zucchini, tomato paste, parsley, cilantro and bay leaf. Simmer for 2 hours. ... yogurt. Makes 4-6 servings.
Saffron and fennel seed add ... saffron and bay leaf. Bring to boil; reduce ... romano beans and zucchini; simmer for 5 minutes. ... Parmesan. Makes 8-10 servings.