Results 101 - 110 of 246 for yogurt dressing

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In a blender or food ... blend in the yogurt. Boil the rotelle in ... the red pepper dressing. In a saucepan of ... to taste. Makes 6 servings.

Mix well. Serve on salad, broccoli or potatoes. Yields 1 pint.

Combine apple and celery in ... curry powder, and yogurt. Add salt and pepper ... apples and celery. Stir in cheese cubes, if desired. Serves 4.

Whisk together yogurt, mayonnaise, parsley, vinegar, onion, capers if ... and tarragon in small bowl. Cover and refrigerate until ready to use.

Combine ingredients and whisk smooth. Store in refrigerator, covered. Makes about 1 1/4 cups - less than 20 calories per tablespoon.



Put in jar and shake. For thinner dressing add more milk. Keep refrigerated. 2 cups.

In a small bowl beat together yogurt, honey, lemon juice, ginger ... When ready to serve, fold in enough dressing to lightly coat fruit. Serves 4.

Drain pineapple, save 1 tablespoon ... slices. To make dressing, mix yogurt, poppy seeds and pineapple ... carbo - 2 gr proteins - 114 calories.

Blend and refrigerate for 2 hours.

Process all ingredients in blender and chill. 21 calories per tablespoon.

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