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Results 101 - 110 of 182 for whole pork loin
101. ROAST LOIN OF PORK
Preheat oven to 350 degrees. Score fatty side of roast diagonally in one inch squares. Place in roasting pan, bone side down. Roast one ...
Preheat oven to 350 degrees. Using the handle of a wooden spoon, push the dried fruits into the pocket in the roast, alternating prunes and ...
Mix together flour, salt, mustard, ... over surface of pork, set fat side up ... necessary. Temperature 325 degrees for 1 1/2 hours, then 1 hour more.
Rub pork with salt and freshly ground ... minutes, slice, and pour the remaining sauce over. 6-8 servings. Good served with rice pilaf and a salad.
Cut deep, wide slits in meat and insert prunes. Rub pork with salt, pepper and a ... until smooth. Serve meat on hot platter, gravy separately.
Preheat oven to 350 degrees. Open roast. On right hand side, place 1 prune and 1 apricot side by side. Continue until entire surface is ...
Season roast with salt and ... and pour over pork. Cover and cook for 8 to 10 hours on low. To serve, slice and spoon sauce over each portion.
For basting sauce, sauté onions ... hours or until pork is tender and juices run ... desired. Celery gives it a tangy flavor. Makes 4 servings.
Lay each pork slice between 2 sheets of ... simmer until sauce reduces slightly and thickens. About 3 minutes. Pour over pork and serve immediately.
110. PORK LOIN CASSEROLE
Serves 12 people. Peel and ... casserole dish. Place pork chops on top. Combine soup ... last 1/2 hour of cooking time to allow chops to brown.
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