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Results 101 - 110 of 288 for whole lamb leg
101. LEG OF LAMB
Melt red currant or grape ... pour over the lamb in a large bowl and ... hours. Prepare on grill, turning often. Cook until done to your taste.
102. ROAST LEG OF LAMB
Do not have fell (parchment-like skin on outside of leg) removed from roast. Season ... allowing 30 minutes per pound for cooking. Serves 10 to 12.
Cut slits in lamb and insert slivers of garlic. ... Surround roast with artichoke hearts and roast for 30 minutes more. Baste with sauce occasionally.
Preheat oven to 450 degrees. Combine all ingredients except lamb. Pour over lamb and ... cooked on medium hot grill 15 minutes per side.) Serves 8.
Pound pepper into meat. Combine ... Preheat broiler. Drain lamb, reserving marinade. Broil 7 ... carefully. Do not over cook. 12 to 14 servings.
Rub lamb with mixture of salt, pepper, ... carving. Garnish with fresh rosemary sprigs. Spices can be adjusted to taste; above is suggested minimum!
Wash meat and salt and pepper all of the leg. Make small cuts in ... Bake, removing foil for 45 minutes or until done. Dinner for a party of 8.
Mix marinade ingredients together and pour over the lamb. Marinate at least 2 ... the remaining marinade and serve with the lamb. Serves 8-10.
109. ROAST LEG OF LAMB
Preheat oven to 300 degrees. Cut small slits in lamb and insert the garlic. Rub ... uncovered, 18 minutes per pound for well done. Serve with pan gravy.
110. ROAST LEG OF LAMB
Preheat oven to 450 degrees. Place the meat on a rack in roasting pan and place fat side up. Mix all ingredients and spread over roast. ...
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