Whole Cut-Up Fryer Chicken - Recipes - Page 11

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 101 - 110 of 1,930 for whole cut-up fryer chicken

Previous 5 6 7 8 9 10 11 12 13 14 15 16 Next

101. CHICKEN VEGETABLE STEW WITH DUMPLINGS

In Dutch oven or kettle place chicken pieces and add 4 cups ... moistened. Drop the dumplings by tablespoon on bubbling stew. Makes about 8 dumplings.

102. CRANBERRY NUT CHICKEN

Cut 1 orange into slices; set ... and salt; dredge chicken. In large skillet cook ... Pour sauce over chicken; sprinkle with walnuts. Garnish.

103. MICROWAVE CHICKEN PARMESAN

Combine bread crumbs and Parmesan ... garlic powder. Sprinkle chicken pieces with salt and pepper. ... Cook on High 8 to 12 minutes until done.

104. OVEN BARBEQUED CHICKEN

Brown the chicken in 2-3 tablespoons butter and ... Remove cover and bake additional 20-30 minutes until sauce is thick and chicken is tender.

105. OVEN-BAKED CHICKEN

Shake dry chicken in bag with flour, salt, ... chicken. Reduce heat to 350 degrees and bake extra 30 minutes. Chicken may be skinned. Good with rice!

106. CHICKEN CACCIATORE

Place flour in large plastic ... Shake to coat chicken. Remove chicken. Add chicken ... is no longer pink. Serve with noodles. Makes 4 servings.

107. BUTTERMILK CHICKEN

Dip chicken into 1/2 cup buttermilk. Then ... minutes more. Blend remaining 1 cup buttermilk and soup, pour around chicken. Bake 15 minutes more.

108. CHICKEN DIABLO

Saute chicken in oil in large skillet ... juice, wine, parsley, salt, pepper and red pepper flakes. Bring to boil. Pour over chicken. Bake 1 hour.

109. SPANISH CHICKEN AND RICE

I use plain tomatoes and ... of tomatoes. Place chicken pieces in Dutch oven. (Or, ... extra spices or tomatoes and it still comes out delicious.)

110. CROCK POT SWEET AND SOUR CHICKEN

Mix ginger, garlic, soup, and ... and chestnuts over chicken and pour sauce over. Cover ... rice. NOTE: Broil chicken to crisp it, if desired.

Previous 5 6 7 8 9 10 11 12 13 14 15 16 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables