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Results 101 - 110 of 234 for white wine scallop
101. SCALLOPS MORNAY
In saucepan, combine wine, salt, pepper, and 3/4 ... to boiling. Add scallops and mushrooms; return to boiling. ... desired. Makes 2 servings.
1. In 3 quart saucepan ... black pepper, tomatoes, wine, tomato paste. Bring to ... minutes. 2. Slice scallops crosswise in half; add to ... basil leaves. Serves 6.
Melt butter in saucepan. Saute shallots and scallops. Scallops are done when ... have dissolved; add wine and cream. Continue stirring and ... cheese. Makes 4-6 servings.
104. SCALLOPS AU GRATIN
1. Preheat the broiler. Quarter the scallops. 2. In a large ... heat, mix the wine with 1/4 cup water and ... brown and bubbly, 3 to 4 minutes.
In a large fry pan saute scallops in butter until almost done, add juice of 2 lemons, white wine, garlic and parsley. Add ... parsley sprigs and serve.
106. BAY SCALLOP CHOWDER
Place vegetables in large pot, ... in butter. Add scallops and wine and cook for one minute ... and serve with sprinkling of parsley and paprika.
107. SCALLOPS MARSALA
Cut large scallops in half horizontally. Melt half ... Add cream and wine to the liquid in the ... with salt and white pepper to taste. Makes 6 ... you cannot drink them.
Heat oil in large skillet. Add scallops and saute 2 minutes, stirring ... 1-2 minutes. Add wine and cook over low heat ... cheese. Makes 6 servings.
May make with shrimp only. Heat butter and wine in saucepan; add garlic and shrimp (and, if used, scallops). Saute over medium heat ... Serves 4 to 6.
110. SAUTEED SCALLOPS
Melt butter. After washing and drying scallops, add them to the ... opaque. Do not overcook as they will become rubbery. Add wine and heat gently.
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