Results 101 - 110 of 240 for white chocolate pudding cake

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Mix cake mix, pudding and milk. Add 2 stiffly beaten egg whites and fold in. Grease and ... 1 instant milk chocolate pudding mix 1/2 c. milk Spread over top of cake.

Preheat oven to 350 degrees. Grease and flour bundt cake pan, shaking out excess. Combine ... bowl until smooth. Drizzle evenly over warm cake.

Cook pudding like the directions say and add cake mix. Put in greased 13 ... Spread 6 ounces chocolate chips on top. Bake at ... like cake package directions.

1st Day: 1 1/2 cups ... kept in refrigerator. Cakes may be frozen after baked. ... floured Bundt or tube pan at 350 degrees for 45 minutes to 1 hour.

105. SKOR CAKE
Mix well. Bake in a ... well. Fold in one 8-ounce Cool Whip. Frost well-cooled cake. Crush 3 frozen Skor candy bars and sprinkle on frosted cake.



Bake in 9x13 pan at ... sugar. Fold in Cool Whip. Crush Heath bars over top (blender). Put in refrigerator a day ahead. This cake is excellent!!!!!

Combine all in large bowl ... and bake 1 hour at 325 degrees. Cook to boiling point. Add 1/2 cup nuts. Let both cool before pouring over cake.

Mix and bake in 9 x 13 inch pan at 350 degrees. Cream:

Mix and bake in 9 ... sugar slowly. Beat until fluffy. Add 1/4 cup butter. Beat in 8 ounce Cool Whip. Crush 2 Skor candy bars on frosted cake.

Combine all ingredients except syrup. ... pan and mix chocolate syrup with remaining batter. Spoon ... not stir. Bake at 350 degrees for 1 hour.

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