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Results 101 - 110 of 132 for wheat berries
101. BLUEBERRY MUFFINS
Heat oven to 425 degrees ... dry ingredients with berries and set aside. After butter ... stand 5 minutes before removing. 1 dozen regular muffins.
Thaw fruit, if frozen. In a medium mixing bowl stir together flours, baking powder and salt. With an electric mixer, beat butter and the 1 ...
103. BLUEBERRY MUFFINS
Combine flour, whole wheat flour, cinnamon, baking powder and ... fill each 2/3 to 3/4 full. Bake 25 minutes at 400 degrees. Makes 12 muffins.
104. BLUEBERRY MUFFINS
Pastry flour works best, but regular whole wheat flour can be substituted. Preheat ... Wash and drain berries. Sprinkle with the 1/4 ... toothpick comes out clean.
Heat oven to 425 degrees. ... dry ingredients with berries, set aside. After butter ... 15 minutes or until golden brown. Let stand 5 minutes.
106. BLUEBERRY MUFFINS
Combine first 5 ingredients in a large bowl; add blueberries, and toss gently to coat. Make a well in center of mixture and set aside. ...
Cream sugar and butter until fluffy. Add egg and mix dry ingredients and alternately with buttermilk. Add vanilla and fold in blueberries. ...
Heat oven to 425 degrees. ... dry ingredients with berries; set aside. After butter ... tablespoons sugar. Bake until golden brown, about 15 minutes.
109. BLUEBERRY MUFFINS
Grease sides and bottom of 16 medium muffin cups (2 1/2 x 1 1/4 inch). Mix flour, cereal, 1 cup sugar, baking powder and salt. Cut butter ...
Combine first 6 ingredients. Mix evaporated milk and pumpkin together. In a large bowl, cream oil, sugar, and eggs. Beat until fluffy. Add ...
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