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Results 101 - 110 of 259 for vinegar pork bbq
Trim fat from roast and ... Add sugar and vinegar. Cook on low 12 ... evaporate. Serve on lightly toasted hamburger buns. Makes 12 to 16 servings.
Mix all ingredients except roast in large 4 quart Pyrex dish. Place roast in mixture after mixing well. Cover with lid and bake at 325 ...
Saute onions in oil. Mix ... cups. Orange marmalade is the secret to this recipe; while it goes best with pork, it can be used with chicken too.
Combine all ingredients. Brush frequently while cooking.
Melt butter. Add onion and garlic. Stir in the rest of the ingredients. Simmer 30 minutes. While ribs are cooking on the grill brush on the ...
In a Dutch oven or ... water to cover pork. Bring liquid to boil ... meat. Cover the meat with sauce until moist, not soupy. Serve with cole slaw.
Place country pork rib slices in a large ... begins to pull away from bone (about 195°F internal temperature). Serve with hot foiled potatoes.
Cook pork roast until tender. Slice thinly. ... minutes. Sauce is very thin. Add sauce to meat and heat. Serve on rye bread with pickle and onion.
109. BBQ RIBS
Sprinkle ribs with garlic salt, salt, and pepper. Place ribs in 550 degree oven until brown; pour off grease. Pour the sauce mix over ...
In large skillet, combine all ingredients except pork and buns. Blend well and ... simmer additional 10 minutes. Serve on sandwich buns, serves 5.
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