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Results 101 - 110 of 1,610 for vegetable pie
101. VEGETABLE BEEF PIE
Combine first 6 ingredients in ... into a 9-inch pie pan. Toss vegetables with 1/2 of the cheese. ... minutes. Let stand 5-10 minutes before serving.
102. FRESH VEGETABLE PIE
Make this in a snap! ... of fresh, low-calorie vegetables or bits of meat. For ... 9 inch, glass pie plate. Beat milk and eggs ... golden brown. Serve immediately.
Mix together and pour into large Pyrex pie plate. Bake about 45 minutes. ... broccoli and 1/2 package frozen peas may be used; omit mushrooms.
Mix vegetables and chicken, spread in 2 ... milk. Pour over casserole. Bake at 375 degrees for 40 minutes. Let cool for 10 minutes before serving.
Heat oven to 400 degrees. Lightly grease pie plate. Heat 1 inch salted ... 35-40 minutes. Let stand 5 minutes before cutting. Yield: 6 servings.
106. RUSTIC VEGETABLE PIE
Into bowl, measure 1 cup ... fit 9 inch pie, tart or quiche pan. ... or until golden. Let stand 30 minutes before serving. Makes one 9 inch pie.
Heat oven to 450 degrees. ... a 10 inch pie plate or pan. Mix broccoli, ... clean, 35 to 40 minutes. Let stand 5 minutes before cutting. Serves 6.
Heat oven to 400 degrees. ... a 10 inch pie pan. Steam broccoli until bright ... Can use mixed frozen vegetables. Thaw, drain but do not cook.
Chop and cook broccoli until ... 10 inch pyrex pie plate. Mix milk, Bisquick, eggs, salt and pepper. Pour over vegetable mixture. Bake at 350 degrees ... with toast and fruit.
Sift together flour, salt and baking powder. Cut in shortening until mixture is crumbly. Combine egg yolk, lemon juice and hot water. Add ...
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