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Results 101 - 110 of 1,220 for veals
In oil saute onion until ... green pepper. Sear veal pieces in this until color ... spaghetti or pasta of your choice. Can be made of chicken as well.
102. STUFFED VEAL BREAST
Have the butcher cut a ... side of the veal breast. Wipe the veal with ... during baking. Yields 10 servings. 380 calories and 10 gm fat/serving.
Make a slit in veal (pocket). Lightly coat with olive ... 1/2 hours (30 minutes per pound). Serve with oven baked potatoes, onions and carrots.
104. STUFFED VEAL BREAST
Have the butcher cut a ... side of the veal breast. Wipe the veal with ... oil until tender but not brown (about 5 minutes). Remove from heat.
To make the stuffing, heat ... pepper. Stuff the veal with the mixture and sew ... with the pan juices poured over or cold. Yield: 6 servings.
Make a pocket in veal. Slightly soak bread in ... Cooking time is approximately 3 hours. Remove cover for last half hour only, to brown. Serves 4.
Have your butcher cut a pocket in the veal. Sauté the onion and ... and uncover during the last 1/2 hour to brown the veal. Yield: 6-8 servings
Preheat oven to 350 degrees. ... (pocket) in the veal. Lightly coat the veal ... stuffing may be replaced with your favorite stuffing. Serves 4.
Cut veal breasts into large pieces. Coat ... it comes to a boil reduce heat. Simmer covered for at least 2 to 2 1/2 hours. Serve over linguine.
Heat butter in large frying pan. Brown veal patties about 3 minutes on ... Sprinkle with Parmesan cheese. Cover. Cook on medium heat 10 minutes.
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