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Results 101 - 110 of 119 for veal cream sauce
101. FETTUCINI ALFREDO
Before you start the veal, make 1 pound package ... draining, make the sauce. Mix them together and ... is melted and blended in. Do not boil.
102. VEAL MARSALA
Beat cutlets between 2 sheets ... Add slices of veal and brown quickly on both ... minutes. Remove. Add cream to remaining sauce in pan and heat through, ... mushrooms and marsala sauce.
Pound veal. Season lightly with salt ... remaining butter. Add cream. Bring to boil. Reduce sauce to desired consistency. Add parsley. ... over veal. 6-8 servings.
104. CORDON BLEU SAUCE
In the frying pan in which the veal was sauteed, saute the shallots, ... minute, add the cream sherry or the Marsala wine. ... pepper. Strain the sauce into a saucepan and keep ... pour over the veal.
Pound veal slices with cleaver, season with ... minutes. Add warmed cream, let sauce boil for 5 minutes. Correct ... with finely chopped parsley.
106. MEATBALL PAPRIKASH
Combine crumbs, eggs, milk, spices. ... Stir in sour cream. Mix 1/2 sauce with rice and pour into ... uncovered 350 degrees, 30-35 minutes. 8 servings.
107. SWEDISH MEATBALLS
1. Combine bread, onion, salt, ... beef broth and cream and continue to cook and stir until sauce thickens and boils for 1 ... oven for 30 minutes.
Preheat oven to 150. Wash ... low. Stir sour cream into pan. The sauce will be very light brown. ... Pour sauce with mushrooms over Schnitzels.
109. SAUTEED VEAL STEAK
Sprinkle the meat with salt ... Stir in sour cream and heat without boiling. Return ... it in the sauce, and serve with the ... accompaniment. Makes 4 servings.
110. VEAL ARCOBALENO
Put 3 tablespoons of olive ... Lightly flour the veal on both sides. Pour the ... stir until the sauce thickens about 3 minutes. Return ... Stir in the cream and heat through. Serve immediately.
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