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Results 101 - 110 of 2,380 for v8 juice tomato soup
101. ALBONDIGAS
Boil water and add all soup ingredients. Continue to boil softly ... or you will have mush. Serve with tortillas or cheese crisps or tostadas.
In mixing bowl, combine lemon juice, hot pepper sauce, chili powder, garlic powder, chicken soup mix and oregano. Slice chicken ... and toppings and enjoy.
You will enjoy the interplay ... when this hot soup topped with the fresh salsa. ... with the lemon juice. Add the tomatoes with ... Yield: 6 main-course servings.
104. RED BEANS AND RICE
Brown beef and onions. Add tomato soup, beans, water, celery and ... about 1/2 hour or until celery is tender. Serve over cooked rice. Serves 4.
105. LAND & SEA KABOBS
Combine first 4 ingredients plus pineapple liquid in bowl. Add beef cubes; stir meat to coat completely. Cover. Refrigerate for 3 hours. ...
106. SHRIMP MOLD
Dissolve gelatin in 1/4 cup water. Bring soup to boil. Add gelatin and ... shrimp and place in well oiled mold until firm. Serve with crackers.
107. CROCK POT STEW
Put all ingredients in crock pot. Cook on High for 5 hours. Add water if necessary.
Brown ground beef, onion and celery in large pot. Add soup mix, juice, water, salt and pepper. ... frozen mixed vegetables. Simmer until cooked.
Boil the beef shank in ... This makes 6 quarts of soup. Two cups equal 150 calories. Note: To save time - lean round steak, cubed, may be used.
In bowl combine all ingredients. In skillet, slowly brown chicken in butter (about 25 minutes). Add sauce mixture. Cover and cook over low ...
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