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Results 101 - 110 of 167 for using hot pot
Pour juices into bottom of large coffee pot or large vessel on stove. ... then steep spices for 30 or more minutes. Makes 25 (4 ounce) servings.
1. Peel, dice and cook ... in a crock pot. 4. Salt and pepper ... pot to low and heat 8. Serve hot. Note: Easy to take to covered-dish luncheon.
To prepare in an electric coffee pot: put spices in coffee grounds basket and perk. To prepare in a pot: put spices in teaball or cheesecloth.
Cut bacon in small pieces ... to thicken. While hot, pour over potatoes, eggs, ... and place in crock pot on low for 2 hours. Serve in crock pot.
105. HOT MULLED CIDER
In a pot, (crock pot is ideal) ... bowl to serve, or place spices in a teaball prior to adding to cider so you don't have to bother straining.
Add meat to cornstarch, water, ... salt in a pot; put the meat in ... green onions, ginger root, pepper and sesame oil; mix and serve. Serves 6.
107. RED HOT CIDER
Heat cider, candies and allspice ... Can use crock pot on high for 2 hours, then turn on low and add honey. Serve from crock pot or your choice.
Place all ingredients in a stock pot or crock pot, bring to ... simmer on low for 2 hours before serving. Keep heat on low during serving period.
Pour equal quantities of these ... cooker or large pot on stove in which to ... Slow cooker is preferred. Add: Heat on low until fruit is done.
Boil chicken in water until ... Remove chicken from pot and debone as soon as ... until cheese is melted. Makes enough servings for 8-10 people.
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