Results 101 - 110 of 316 for twice baked potatoes

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Bake potatoes at 425 degrees for 45-55 ... cup cheese. Refill potato shells; top with remaining cheese ... until heated through. Yield 6 servings.

Cut baked potatoes into 1 inch cubes. Place ... cheese. Repeat layers. Bake uncovered at 350°F for 20 ... onions. Makes approximately 8 servings.

Slice each potato in half lengthwise; scoop out ... a shell. Mash potatoes; combine with 1 cup ... bacon. Fill shells. Bake at 350 degrees for 20 ... 10 minutes. Serves 8.

Bake potatoes until done. Cut 1/3 of ... scoop most of potato pulp into bowl, setting potato ... top with cheese. Bake until cheese is melted.

Cut baked potatoes into 1-inch cubes. Place 1/2 ... cheeses. Repeat layer. Bake at 350°F, uncovered, for 20 to 30 minutes. Sprinkle with scallions.



Wash potatoes and rub with oil. Bake at 400 degrees for 1 ... intact. Mash hot potato pulp with a fork as ... out frozen potatoes before baking.

Bake potatoes at 375 degrees for 40 ... little milk. Refill potato shells, top with cheese and ... 15 to 20 minutes or until cheese is melted.

Cut potatoes in half lengthwise and scoop out potato, leaving a thin shell. ... bacon (green onion). Bake at 350 degrees for 15 ... microwave until cheese melts).

Bake potatoes at 375 degrees for 1 ... paprika and put them back into oven for 30 minutes at 375 degrees. Allow them to cool slightly before serving.

In a large bowl, mash potatoes. Add butter, dressing mix ... and bacon. Spoon potato mixture into large cupcake cups. ... Makes approximately 24 cups.

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