Saute beef, onion and garlic ... remaining ingredients except tortillas and cheese. Alternately layer the mixture of meat and tortillas, beginning and ending ... Serves 8. Freezes well.
Brown hamburger meat. If chicken is used, ... dish with crushed tortilla chips. Add meat. Pour mashed Rotel tomatoes and soup (add 1/2 can of water ... minutes, until cheese melts.
Cook and drain meat. In separate skillet, cook ... until thickened. Mix soups, sour cream, milk and garlic powder. Place tortillas on the bottom and sides ... or frozen. (Kindergarten Teacher)
Boil chicken until done, pick meat off bones. Saute diced onion ... both cans of soup with sauteed onions. Mix well. Heat tortillas as directed on package. Fill ... degrees for 15 minutes.
Ingredients: 7 (cheese .. off .. soup .. tortillas ...)
Cut tortillas into 1/4 size. Use 8 per layer. Brown meat and onion in skillet. While ... cream of mushroom soup, milk and enchilada sauce. ... grated cheese is melted.
Combine "sauce" ingredients in a ... cheese. Dip the tortillas in the hot sauce and ... Pyrex dish. Sprinkle meat, onion and cheese over ... in refrigerator before baking.
Brown meat, drain fat, put onions, cream of mushroom and chicken soups, milk and simmer. Cut tortillas into quarters. Grate cheese. Spoon ... 30 to 40 minutes.
Cook hamburger and drain well. Combine both soups and taco sauce with hamburger; ... spread layer of meat, cheese and top with ... This can be doubled.