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Results 101 - 110 of 202 for top sirloin steaks
Cut meat into thin strips. Heat oil in 10 inch skillet over high heat. Add meat and cook, stirring, until no longer pink. Add mushrooms and ...
Combine picante sauce, cornstarch, cumin ... into each tortilla; top with avocado, sour cream, if ... chopped tomato, green onions and lettuce.
Sprinkle steak with paprika and allow to ... sauce. Stir into steak and cook until thickened. Serve over beds of fluffy rice. Makes 6 servings.
Step 1: Sprinkle steak with paprika and allow to ... soy sauce. Step 5: Stir into steak and cook until thickened. Serve over bed of fluffy rice.
105. SZECHWAN BEEF
Prepare Cooking Sauce and set aside. Cut beef with the grain into 1 1/2" wide strips; then cut each strip across the grain into 1/8" thick ...
106. SOUTHERN SUKYAKI
Heat oil in large skillet; quickly brown beef in oil. Remove meat to "keep warm" platter. Add onions, green onions, celery, bamboo shoots ...
Sprinkle steak with paprika and allow to ... cornstarch, and soy sauce. Stir into steak and cook until thickened. Serve over beds of rice. Serves 6.
108. FAVORITE FAMILY STEW
In 2 or 3 quart covered casserole. Microwave (high) stew meat 8-9 minutes, stirring once or twice until pink color is gone. Layer with ...
Sprinkle steak with paprika and allow to ... cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over hot, fluffy rice. Serves 4.
110. BEEF CABALLERO
Sprinkle cut meat with paprika ... other ingredients. Cook steak and garlic in butter until ... mixture and cook until thickened. Serve over rice.
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