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Results 101 - 110 of 1,150 for tomato pepper onion salsa
101. SALSA FOR CANNING
Put all ingredients in an ... and quarts (hot pack). For cold pack, process 50 minutes. Yields about 4 1/4 gallons salsa (17 quarts or 34 pints).
Peel and cut onions Cut tops of all 3 ... roasted well add pepper. Add cilantro for and ... on high until salsa is dipping consistency. Only add ... a salty flavor. Enjoy!
Cantaloupe or mango may be added for a fruity salsa or grilled salmon topper. Put ... can't get enough of, omit the peppers and fruit. ENJOY.
104. SALSA
Coarsely chop the onion, de-stem and chop the ... combine tomatoes, chili peppers, onion and cilantro in ... the salt, as necessary (to taste).
My sons father-in-law, Mike Owens, makes this salsa for his family a friends ... favorite chip. Makes enough for a small get together. Enjoy!
106. HARLY'S SALSA
This is very easy and comes out medium/hot. I use "The Magic Bullet", but I guess that many of you will use a food processor. Put all the ...
This is not my recipe, ... the recipe for salsa picante I've seen made by ... fact that the peppers, tomatoes and onions are soft. Fresh and firm ... ingredients too much. .
First of all this salsa is not meant to be ... the fresh ground pepper using a measuring spoon and ... the strainer after you stir it and voila!
In lidded jar, combine all ... weeks in refrigerator. Salsas are the salt and pepper of Mexico. This fresh salsa ... tortilla chips. Makes 2 cups.
110. SALSA SAUCE
Chop all vegetables, mix all ingredients and bring to a boil. Boil 20 to 30 minutes. Can in small jars.
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