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Results 101 - 110 of 283 for tomato green peppers rice
In medium glass bowl, crumble ... cheese, salt and pepper. Heat covered 2 1/2 ... Stir in precooked rice; let stand, covered for 5 minutes. Meanwhile, cut peppers in half lengthwise. Spoon in ... 5 minutes. Serves 4.
Place peppers upright in deep casserole. Add ... 1 tablespoon catsup over top of each and cover; let stand 2 to 3 minutes to soften. Serves 4.
Cut tops off peppers; remove seeds and membranes. ... tomatoes, 1/2 can tomato sauce, water, and rice; stir well. Bring to ... cheese. Cook 10 minutes.
Cut off tops of bell peppers, remove seeds and membrane. ... a boil. Add rice, cover and remove from ... half, if desired. Makes 2-4 servings.
Combine turkey, rice, carrot, onion, parsley, garlic, and 1 cup tomato sauce in medium bowl. Salt and pepper to taste; mix well. Cut tops off peppers. Discard seeds and membranes. ... (265 calories per serving)
Combine turkey, rice, carrot, onion, parsley, garlic, salt, pepper and 1 cup tomato sauce. Mix well. Cut tops ... turkey mixture into peppers. Place in 8-inch baking ... stand covered 3 minutes.
Cut tops off peppers and remove seeds; drop into ... 5 minutes. Cook rice; remove from stove and ... baking dish. Put tomato catsup on top of each ... cooked into the peppers.
Heat oven to 350 degrees. Cut tops off peppers. Remove membrane and seeds. ... sugar, and cooked rice. Place slices of American ... slightly browns on edges.
Prepare peppers and cut off tops about ... degrees for 1 hour or until tender. Add remaining cheese on top of peppers the last 15 minutes of baking.
Cut peppers in half lengthwise. Mix meat, tomato sauce, rice, eggs, oregano, salt, pepper ... pepper with catsup during last 2 minutes of cooking.
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