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Results 101 - 110 of 158 for thin pancake
Heat oven to 400 degrees. ... in each pan. Bake, uncovered until puffed and golden brown, 20 to 25 minutes. Makes 2 large pancakes, 4 servings.
In a separate bowl, first ... fry as large pancake for about 1 minute. Flip ... Serves 2. Proportions can be increased for number being served.
Heat oven to 400 degrees. ... lightly browned. Cut into wedges and sprinkle with powdered sugar. Great for brunch or breakfast. 2 (9") pancakes.
104. GERMAN PANCAKES
Saute the sliced apples in ... minutes more. When pancakes puff up in center, puncture ... butter over the top and sprinkle with cinnamon sugar.
For pancakes beat eggs in medium sized ... oven. Spread apples over the center. Drizzle with sugar mixture. Cut into wedges. Serve immediately.
Heat oven to 400 degrees. ... pan. Bake uncovered until puffed and golden brown. Bake 20-25 minutes. Makes 2 large pancakes (about 4 servings).
107. GERMAN APPLE PANCAKE
Mix together eggs and milk. ... low. Cover and cook over low heat until apples are soft. Remove pancake from oven and fill with apple mixture.
108. APPLE PUFFED PANCAKE
In blender or mixer bowl mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until well blended. Batter will be lumpy. Melt butter in ...
109. BIG APPLE PANCAKE
Preheat oven to 450 degrees. ... oven and slide pancake onto a platter; keep warm. ... into center of pancake and serve immediately. Serves 4.
110. IRENE'S PANCAKES
Mix with wire beater and cook on griddle.
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