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Results 101 - 110 of 260 for thick pie crust
Place sliced strawberries in a ... (less than 1/8-inch thick). Line an 8-inch pie pan; flute. Roll remaining pastry ... for at least 2 hours.
102. PUMPKIN CHIFFON PIE
Beat egg yolks and brown sugar until thick; stir in pumpkin, milk, ... into graham cracker crust shell and refrigerate. Serve with ... or vanilla ice cream.
103. ORANGE DREAM PIE
Soften butter with sugar. Add ... 7 or 8-inch pie pan. Bake at 350°F for ... until smooth and thick. Remove. Add one 8 ... Chill 2 hours. Serve.
Note: If using apples, substitute ... the mixture is thick. Measure flour into a ... 1/8 in. thick pie crusts. Place in a 9 ... crust is golden brown.
105. HOLIDAY PECAN PIE
Make the dough by hand: ... circle about 1/8-inch thick. Transfer the dough to a 9-inch pie pan and trim the edges, ... 350°F. While the crust is baking make the filling. ... or room temperature. & H
STEP 1 - BUTTERCRUST SHELL: ... surface, 1/4 inch thick. Grease 2 (9 inch) pie shells with shortening. Bake at ... slices. Makes 2 (9 inch) pies.
1. Heat the pumpkin in ... it gets somewhat thick. 4. While you are ... the graham cracker pie crust and put into the refrigerator ... and overnight is best!
108. PEANUT STICKS
Roll pie crust to 1/8 inch thickness. Spread ... about 1/16 inch thick. Fold all four of ... Place in hot oven and bake until delicately brown.
Mix and slowly add: Cook until thick. You may add 1 ... Pour into baked pie crust. Top with meringue made ... Mix until like a coarse meal. Add:
110. KIWI-LIME PIE
In saucepan combine sugar, flour, ... a 9 inch pie plate with 1/2 of the ... to 1/4 inch thick. Trim 1/2 inch beyond ... lime in the cream circle.
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