Results 101 - 110 of 10,590 for the bar

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Mix together first 6 ingredients. Mix together oil, eggs, and sugar. Add to dry ingredients. Bake in 9 x 13 inch pan at 350 degrees until ...

This makes a fluffier and softer bar cookie than the regular Toll House pan cookie. ... Cool before cutting into squares. Makes up to 36 bars.

Preheat oven to 350°F. Cream ... 12 minutes. For bars put in greased 9x11-inch inch ... chips. Put on top while still hot. After melted, spread.

Have ready 9x13 inch baking ... hours until chocolate is firm. Let stand 10-20 minutes at room temperature before cutting into bars. Freezes well.

Mix in order given. Pour in a greased 9x13-inch pan. Bake for 25 to 30 minutes at 350°F. Cut in bars while warm.



Cream together first 7 ingredients. ... greased cookie sheet or spread in 9x13-inch cake pan for bars. Bake at 350 to 375°F for 12 to 15 minutes.

Butter 9"x9"x2" pan. In large pan heat syrup, sugar and salt to boiling. Stir in peanut butter, remove from heat and add vanilla. Pour over ...

Combine all ingredients and press into well greased 9 x 13 inch pan. Bake 10-15 minutes at 375 degrees until brown and bubbly. Do not ...

Cream oil with sugars, add ... in greased and floured 11x15x1 inch cookie sheet pan. Bake at 350 degrees for 15 minutes. Cool and cut into bars.

Foil and lightly grease a sheet pan. Line the pan evenly with saltines. Boil ... and break into pieces when hard. Tastes best when served cold.

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