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Results 101 - 110 of 228 for tenderloin pork chops
Mix first 3 ingredients and marinade pork for several hours turning occasionally. ... Carve into thin slices on the diagonal. Serve with sauce.
Slice pork diagonally and flatten slightly. Sprinkle ... boiling. Boil rapidly to reduce by one half. Return meat to pan, turning to coat with sauce.
Have your butcher cut the pork tenderloin into 12 slices and flatten ... casseroles, covered; at 400 degrees until pork is done, about 1 1/4 hours.
Heat raisins in a little ... liquid and place tenderloin on top. Bake at 350 ... the degree of pinkness you prefer. Serve with rice and salad.
Combine flour and 1/2 teaspoon ... simmer. Add browned tenderloin slices and cook uncovered until ... sherry. Serve sauce around meat. Serves 4.
*STUFFING- Bring 1/3 c of ... then set aside. *TENDERLOINS- Rinse each one, pat ... with cider until meat is browned. Discard bacon if desired.
107. PORK MARSALA
Cut tenderloin diagonally into cutlets. Pound to ... parsley and serve immediately with spinach fettucini. NOTE: Score mushroom caps. Serves 4.
Combine first 9 ingredients. Place ... ziplock bag. Add tenderloins. Turn to coat. Cover ... coals which are 300 to 400 degrees, turning once.
Season flour with salt, pepper and paprika. Roll tenderloins in flour. Sauté in butter ... parsley just before serving. Makes 4-6 servings.
Brown meat, onions and carrots in butter. Add next 7 ingredients. Cover and simmer until tender. Remove meat. Measure pan juice and add ...
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