Results 101 - 104 of 104 for swordfish sauces

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Saute shallots and mushrooms in ... and add the swordfish. Cook according to the ... before serving, add 1 tablespoon Dijon mustard to the sauce.

In a good size skillet ... Cut 2 pounds swordfish into finger-size lengths. Cook very ... in a bowl. Otherwise it will lose some of its texture.

Combine all ingredients and rub into fish. Let stand 1 hour. Broil over "hot" fire 4 minutes per side.

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