Pound chicken breasts to 1/8 inch thickness. ... breast half and roll up. Secure with toothpicks. Dip ... Stuffings: Salami, ham and/or varied cheeses.
Heat oven to 375 degrees. ... water. Spread out chicken breast; sprinkle with pepper. Flatten ... in egg mixture; roll in corn flake crumbs. Place ... with parsley. Serves 8.
Combine bread crumbs, Parmesan cheese and spices. Pound chicken 1/2 to 1/4 inch thick. ... in center and roll up. Dip breast in butter. ... pasta on the side.
In large skillet heat 2 ... minute. Flatten each chicken breast by placing between 2 ... of each breast. Roll lengthwise and secure with pick. ... milligrams sodium per serving.
Saute onions in 1 tablespoon ... Wipe pan. Flatten chicken, divide crumb mixture evenly ... of each piece. Roll up, tucking ends under. Secure ... thickened. Serve over rice.
Pound chicken to 1/4 inch thickness. Set ... each piece chicken. Roll up tightly and secure with ... shallow dish. Dip rolled chicken in mixture to coat. ... minutes until golden brown.