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Results 101 - 110 of 171 for stuffed pepper soup
101. EASY STUFFED PEPPERS
Cut tops off peppers; take seeds out; rinse. ... add the tomato soup and enough water to come ... and simmer on medium low heat for 3 to 4 hours.
Cut off a thin slice from end of pepper, remove seeds and clean. ... minutes, uncover and cook 15 minutes longer. Sprinkle with cheese. 6 servings.
103. STUFFED PEPPERS
Saute ground beef, onions and ... off tops of peppers and clean out seeds. Fill ... Top with diluted soup and cover with Mozzarella cheese. ... degrees for 40 minutes.
104. STUFFED PEPPERS
Mix all together, except soups. Cut tops off peppers. Clean out seeds and ... cans water. Put stuffed peppers in soup mixture. Bring ... Stir now and then.
Mix all of the above and stuff peppers. Bake at 350 degrees for 15 minutes. Serves 4.
Cut off tops of green peppers and clean inside and out. ... of dish. Blend soup and water until smooth. Pour ... Freeze and rewarm in microwave.
Blanch in boiling water for 10-15 minutes. Cap the peppers by slicing off the top, ... mix water and soup together. Pour over peppers. Bake ... used instead of rice.
Cut off tops of green peppers; remove seeds and membrane. ... of dish. Blend soup and water until smooth. Pour ... 5-10 minutes before serving.
Remove tops and seeds from peppers. Cook in boiling salted ... in 1 cup soup and remaining ingredients. Spoon meat ... minutes before done. Serves 4.
110. STUFFED PEPPERS
Remove seeds and wash peppers. Parboil 3 minutes. Combine ... rack. Add tomato soup and water mixing well. Pour ... place cooker under faucet.
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