| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 183 for stuffed eggplants
Cut eggplants in half, crosswise, and parboil ... the top with paste. Place shells in a baking dish and bake in a preheated oven for 1/2 hour.
102. STUFFED EGGPLANT
Wash eggplant and cut off the ends. ... water in bottom of dish. Cover with remaining sauce. Cover with foil. Bake at 350 degrees until tender.
Cut eggplant in half lengthwise and slash ... shells. Sprinkle tops with bread crumbs and cheese. Bake in 350 degree oven until tops brown. Serves 2.
104. STUFFED EGGPLANT
Split eggplant in half lengthwise, brush with ... Add water to baking dish of eggplant. Bake 350 degrees for 30 minutes. May be baked and frozen.
Cook rice in water over ... is absorbed. Cut eggplants in halves lengthwise. Scoop out ... over mixture. Bake at 350 degrees for about 30 minutes.
Parboil eggplant for 15 minutes. Cut lengthwise ... mix well. Pile into shells and sprinkle top with cheese. Bake at 400 degrees for 20 minutes.
Cook eggplant in boiling water about 15 ... serve on the side. To serve, cut in halves. Yields: 6 to 8 servings. Tomato Sauce can be made ahead.
108. STUFFED EGGPLANT
Cut eggplant in half lengthwise. Scoop out ... 15 minutes. Top with cheese. Bake 10 minutes longer or until cheese is melted. Yield: 2 portions.
109. STUFFED EGGPLANT
Cut a thin slice off one side of eggplant. Remove pulp to within ... Bake at 375 degrees until heated through, 50 to 60 minutes. Serves 4 to 6.
110. STUFFED EGGPLANT
Heat oil in a large ... add tomatoes, parsley, eggplant pulp that has been minced, ... dust with paprika and bake until cheese melts. 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables