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Results 101 - 110 of 287 for stuffed crab
In saucepan, heat together 1/4 cup butter, 1 tablespoon each lemon juice and sherry or white wine. Wipe fish with damp paper toweling. Trim ...
102. CRAB - STUFFED SOLE
Saute green onion, green pepper, ... in wine. Add crab filling over each fillet; roll ... until thick. Pour over sole. Serve at once. Serves 4.
Starting just below stem, cut ... Dry chilies. Combine crab, onion, bell peppers and ... taste. Arrange chilies on platter. Garnish with salsa.
Remove all cartilage from crabmeat. ... and gills from crabs. Firmly pack one ball ... all sides, about 3-4 minutes. Drain and serve immediately.
Wash mushrooms. Pat dry. Separate ... combine onion mixture, crab meat, sour cream, egg, 1 ... on top of stuffed mushroom caps. Bake in preheated oven at 375°F for 15 minutes.
Remove any shell or cartilage from crab meat. Melt butter; blend in ... moderate 350 degree oven for 20 to 25 minutes or until brown. Serves 6.
Drain blanched pepper on toweling. ... degrees. Spoon 1/4 crab mixture into each pepper half. ... minutes or less in microwave. Makes 2 servings.
Pat fillets dry with paper towel. Combine spinach, crab meat, onion, mayonnaise, mustard and ... just flakes when tested with a fork. 4 servings.
Heat oven to 350 degrees. Cut each block of frozen crabmeat into 6 sticks, each 1/2 inch wide. Place frozen stick of crabmeat on narrow end ...
Toss mushroom caps in lemon ... aside. Mix together crab meat, mayonnaise, celery and Tabasco. ... with parsley just before serving. Makes 24.
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