| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 328 for steak stir fry
Marinate beef in mixture of ... beef strips and stir fry over high heat 30 seconds ... stir until heated through. Serve over hot rice. Serves 4.
Combine first 6 ingredients in a bowl; stir until mixed. Slice steak across the grain 1/8 inch ... wok or large stir-fry skillet over high heat; add ... spaghetti or shell macaroni.
In large skillet, heat oil. Add beef. Cook and stir just until tender. Add broccoli, ... directs; drain. Serve meat mixture over hot cooked noodles.
Trim all fat from steak and slice across the grain ... Heat oil in fry pan and beef strips. Stir fry over high heat, turning ... with a thin glaze.
1. Slice beef very thin ... 5 minutes. 2. Stir in soup, water and soy ... to low. Cover and simmer 5-10 minutes. 3. Serve over noodles or rice.
106. MANDARIN STIR FRY
Cut meat in thin strips. ... heat. Add and stir cashews until brown, 1-2 minutes. ... tablespoon oil and stir-fry meat about 2 minutes. Remove. ... oranges; serve on rice.
Place meat in shallow pan. ... hot oil and stir-fry for 3 minutes or until ... to 5 minutes or until heated through. Serve with rice or noodles.
108. STIR FRY BEEF
Partially freeze meat, then slice ... heat; add oil. Stir fry garlic for 30 seconds, add ... immediately. Makes 4 servings about 183 calories per serving.
Cut beef top round into ... and jalapeno peppers. stir fry 2 or 3 minutes or ... heat through. Serve beef mixture over lettuce. Makes 4 servings.
110. STIR FRY ONION BEEF
Peel and slice onions. Separate ... Add beef and stir fry quickly. Remove from skillet and ... soy. Stir fry 1 to 2 minutes. Serve on minute rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables