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Results 101 - 110 of 517 for steak fried
Heat oil in the wok. Add half the tenderloin pieces and sear for 30 seconds and add remaining tenderloin pieces and stir fry for 1 minute. ...
Mix chopped or dried onions with hamburger and shape into large patties. Roll in cracker crumbs then dip into eggs, covering both sides. ...
Pound steak to 1/4 inch thickness, cut ... cooking and stirring until gravy thickens and bubbles 1 minute. If gravy is too thick, add more milk.
104. CHICKEN FRIED STEAK
Dip strips in 1, 2, 1, 2 and 1. Then deep-fry. Steak will be golden brown.
Cut tenderloin pieces 1/2 inch thick. Pound until flat. Dip in 1 can evaporated milk (reserve milk). Roll in flour which has been seasoned ...
Buy round steak tenderized. Brown, floured in fry ... gravy out of drippings from fry pan and pour over meat. Either is very good. Quick and easy!
Cut steak into pieces and marinate in ... cornstarch. Pour over meat and vegetables. Simmer until sauce thickens. Pour over cooked rice and serve.
108. COUNTRY FRIED STEAK
Cube steak 1 or 2 per serving, ... gravy and simmer 20 minutes. Spoon gravy over steaks often and serve with mashed potatoes, vegetable and salad.
In 10 inch skillet, melt ... warm while preparing steaks and gravy. In 9 inch ... gravy thickens (4 to 5 minutes). Serve over steaks and potatoes.
Pound steak thoroughly, cut into serving pieces. ... minutes or until meat is tender. Continue roasting, uncovered, until bread crumbs are brown.
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