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Results 101 - 110 of 392 for split pea soup
101. SPLIT PEA SOUP
Put all ingredients except the ... for 15 minutes. Pour into soup bowls and garnish with lemon piece sprinkled with parsley. This freezes well.
Boil all ingredients, except carrots, slowly for about 4 hours or until peas are tender. Add carrots 2 hours before soup is done.
103. SPLIT PEA SOUP
Combine ingredients in slow cooking ... and cook on low for 8-10 hours. Remove ham bone; cut off meat, dice, and return meat to soup. Serves 8.
Simmer the above, covered for ... tender, add to soup. Simmer another 30 minutes. ... tomatoes 1/4 c. parsley This recipe makes 6 servings. Enjoy.
Heat water and peas to boiling in Dutch oven; ... pork; cut into 1/4 inch slices. Add pork to soup or serve separately with mustard if desired.
Rinse peas and soak in water in ... liquid. Bring to a boil and skim. Reduce heat, cover kettle and simmer for about 3 hours. Makes 6 servings.
107. GREEN SPLIT PEA SOUP
Soak peas as directed and drain. Melt ... stirring occasionally. Press soup through a sieve or puree ... immediately. Makes about 1 1/2 quarts.
108. SPLIT PEA SOUP
Precook peas until soft. Add all ingredients ... pot. Add 5 to 6 cups of water (enough to fill crock pot). Cook on low approximately 10 hours.
109. SPLIT PEA SOUP
In 4 quart casserole, cover ... celery, carrot and peas. Cover. Cook on high ... of ham to soup broth. Cover. Cook on high ... 6 to 8 servings.
Put water and ham in pot. Cook 1 hour on medium heat. Add remaining ingredients and cook another hour. May need to add more water if ...
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