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Results 101 - 110 of 433 for soy meatball
Mix above ingredients. Form into 1 to 1 1/2 inch balls. Brown in skillet and drain. Add sauce and simmer 30 minutes. VARIATION: Any ...
102. TERIYAKI MEATBALLS
Form ground beef into balls. ... Mix remaining ingredients together and pour over meatballs. Bake 1 hour, uncovered, at 275 degrees. Serve warm.
103. HAWAIIAN MEATBALLS
Mix ground beef, onions, cracker ... Shape mixture into meatballs and brown. Simmer until cooked ... syrup, vinegar and soy sauce until smooth. Stir constantly ... pineapple chunks; heat through.
104. CHINESE MEATBALLS
Mix beef, pork, ginger, salt, sugar, Worcestershire and soy sauce. Shape into flat patties ... Serve over Chow Mein Noodles. Makes 4 servings.
105. SWEET/SOUR MEATBALLS
Mix all together. Shape into ... balls about 3/4 inch. In pan; medium; until thick. Add 1/2 can pineapple tidbits and juice. Mix over meatballs.
106. PINEAPPLE MEATBALLS
Combine all ingredients and chill ... chunks. Combine with meatballs and heat. Serve over rice. ... plenty for a second meal and may be frozen.
107. HAWAIIAN MEATBALLS
To make Sauce: Heat first ... Keep warm. For Meatballs: Mix first 7 ingredients ... degree oven. Serve with rice for main dish or as part of buffet.
Combine first 5 ingredients, mix ... in flour. Brown meatballs in shortening. Drain excess fat. ... pepper and pimento mix well. Cover - simmer.
109. PINEAPPLE MEATBALLS
Mix together first 5 ingredients. ... boiling mixture, cook until thick. Pour over meatballs. Cover. Bake in 350 degree F oven for 30 minutes.
In bowl, mix hamburger, cracker ... into very small meatballs and cook thoroughly in fry ... brown sugar, vinegar, soy sauce, pineapple juice from drained ... used as an appetizer.
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