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Results 101 - 110 of 1,900 for soup of few ingredients
This recipe was a gift ... and next 8 ingredients and simmer 1 hour. Remove ... add the rest of the ingredients except corn and ... Serves 6 hungry people.
In a Dutch oven, sauté ... pepper, browning all ingredients (including sausage) and stirring. Add ... room temperature. When soup has cooked for 45-60 minutes, ... with thickly sliced baguette.
103. SARAH'S CABBAGE SOUP
Cut the roast up and ... meat for your soup. Cut potatoes and carrots ... water. Add other ingredients, except cabbage, boil until ... last 30 minutes of the soup cooking add the ... it turned out good!
104. HEARTY SAUSAGE SOUP
A hearty soup that warms you inside with a bit of a bite. Great for a ... Add remaining above ingredients, toss. Cook until sausage ... break in half easily.
105. BEEF BARLEY SOUP
You can make this in ... Use any mixture of herbs to make a tablespoon. ... rest of the ingredients including the broth, seasonings, and ... soft. If the soup is too thick add extra broth.
Sauté together the first 5 ingredients until onions are translucent. Next, ... Cheese or slices of each to your liking. Then, ... Hille Rusk). Put soup mixture in onion soup bowls. ... melted. Serve. & Cathy Porteous
You can use fresh, frozen or canned ingredients. Fresh is always the ... temp for a few hours until all is cooked ... bread on top of fluffy white rice.
So I am not much ... squeeze juice into soup. Next add spices - ... about 1 teaspoon of each chili, paprika, curry, and ... blend in all ingredients and also so no soup ... fresh ground is best!
109. GREEN SPLIT PEA SOUP
This recipe has been handed down from my Grandmothers side of the family, and she remembers her Grandmother making the soup. A lot of people ... to hold the ingredients, cover the peas with ... to thin. & Cheryl Engel
110. LYNDA'S WEDDING SOUP
This recipe was passed on ... from all fresh ingredients but this version holds up ... a small pot of water to boiling at this ... shape for the soup. Scoop out meatballs with ... chicken; Make less meatballs. sa
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