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101.
GRILLED YELLOWTAIL SNAPPER WITH FRESH TOMATOES, GARLIC AND BASIL
Peel tomatoes by making slit in bottom skin and blanching quickly in boiling water. Peel, seed and chop tomatoes; set aside. In skillet, ...
Ingredients: 7 (crumbs .. fillets .. leaves .. oil .. tomatoes ...)
102.
CARAMEL SNAPPERS (Turtles)
Grease cookie sheet. On it arrange pecans, flat side down, in groups of 4. (If large in groups of 2.) Place 1 caramel on each cluster of ...
Ingredients: 3 (caramels ...)
103.
GRILLED SNAPPER FILLETS
Oil to coat grill (gas grill). Use a split, hand held fillet grill, turning fillets frequently. Mix all ingredients, but add lemon and hot ...
Ingredients: 6 (garlic .. juice .. mustard .. oil .. sauce ...)
104.
CARAMEL SNAPPER TURTLES
Grease cookie sheet. Arrange pecans, flat side down, in groups of four. Put 1 caramel on each cluster. Heat in oven at 325 degrees for 4 to ...
Ingredients: 3 (caramels ...)
105.
SESAME RED SNAPPER
Rub both sides of fish with garlic. Discard garlic. Place fish skin side down in casserole. Pour sherry, lemon juice and soy sauce mixture ...
Ingredients: 7 (fillets .. garlic .. juice .. sauce .. seeds .. sherry ...)
106.
CHEESE BAKED SNAPPER
Prepare
snapper
for baking. Salt and pepper ... fish. Bake at 350 degrees for 30 minutes. Sprinkle cheese over fish and bake another 15 minutes.
Ingredients: 3 (milk ...)
107.
SIMPLE SNAPPER FILLETS WITH CRAB
Arrange fish in 2 quart ... croutons, wine and butter. Cover with waxed paper. Microwave on high 8-9 minutes until
snapper
becomes opaque. Serves 4.
Ingredients: 6 (croutons .. fillets .. meat .. slices ...)
108.
MEXICAN STYLE SNAPPER
In large saucepan cook onion ... baking dish arrange
snapper
fillets. Pour sauce mixture over ... dish try sliced jalapenos instead of olives.
Ingredients: 8 (fillets .. garlic .. oil .. olives .. onion .. salt ...)
109.
ITALIAN STYLE SNAPPER
Combine tomato sauce, oregano, and celery. Place
snapper
in single layer in pan. ... mixture over it. Bake at 350 degrees for 20 minutes. Serves 4.
Ingredients: 4 (fillets .. oregano .. sauce ...)
110.
COLD RED SNAPPER
Combine vinegar, onion, salt, parsley, ... platter. Place red
snapper
in center with lemon slices ... Serve with green mayonnaise. 4 servings.
Ingredients: 12 (asparagus .. avocado .. cheesecloth .. eggs .. fillets ...)
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