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Results 101 - 106 of 106 for snap pea
101. VEGETABLE SALAD
Marinate overnight in 1/2 cup sugar, 1/2 cup vinegar and 1/4 cup oil. Serves a bunch and keeps 2 or 3 weeks in refrigerator.
1. In a 5 quart ... 10 minutes. Add peas and parsley and broil for ... For 8 servings, double the ingredients but use only 7 ounce spaghettini.
In a large bowl, combine all the salad ingredients. In a jar, combine all the dressing ingredients. Cover the jar, shake it well. Pour the ...
104. SWEET & SOUR SAUSAGE
Cook sausage thoroughly. Drain off all fat. Add next 6 ingredients plus onions. Bring to a boil, simmer 10 minutes or until done. Mix ...
Drain beans and peas. Mix salt, sugar, oil, ... chill in refrigerator overnight. Drain well 1 hour before serving. Serve chilled on lettuce leaves.
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