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Results 101 - 110 of 260 for sliced bias
Heat a small skillet or saucepan over medium heat; add mustard seed to skillet and heat until seed pops (cover partially with a lid if ...
Rinse chicken, pat dry, cut into 1 inch pieces. Stir together apple juice, honey, mustard, cornstarch and seasoning packet. Set aside. ...
For sauce: in a bowl stir together orange juice, dry sherry and cornstarch. Preheat a wok or large skillet over high heat. Add cooking oil. ...
Toast walnut in hot oil ... onion and celery slices and 1/2 cup chicken broth; ... thoroughly. Serve with hot cooked rice. Makes 4-6 servings.
Cut carrots in bias slices. In a covered saucepan, ... vegetables can be varied according to taste, be sure to cook the firmest vegetables first.
For sauce, stir together water, soy sauce, cornstarch, ginger, bouillon granules and pepper; set aside. In a large skillet cook broccoli ...
107. CHINESE TURKEY BAKE
Melt butter and stir in onion salt and Rice Krispies; set aside. Combine remaining ingredients in casserole dish. Stir in 1 1/2 cups Rice ...
Slice sirloin crossgrain into strips approximately ... in length. Combine sliced meat strips and teriyaki sauce ... servings. Combine all ingredients.
For sauce, stir together water, soy sauce, cornstarch, ginger bouillon granules and pepper. Set aside. (This sauce is great with any ...
110. SPRING ASPARAGUS
In a 2 quart saucepan, saute onion sin olive oil until almost transparent, add celery, carrot, garlic and cracked black pepper. Saute 2 ...
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