Results 101 - 110 of 3,030 for slaw

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Mix first 5 ingredients, except reserved pineapple juice; set aside. Mix mayonnaise, yogurt, Splenda and reserved pineapple juice and add ...

Make the salad early in the day so it can chill well before serving. Drain canned vegetables well and place in a large serving bowl. Remove ...

Mix oil, vinegar, salt and pepper, and dry mustard. Shake well. In a large bowl, put in cabbages, carrot, onion, and green pepper. Pour ...

Tastes much better if left prepared three days ahead of time in airtight plastic container; makes cabbage amazingly sweet and tender. ...

Mix all ingredients together and chill. Great way to use up zucchini.



Mix together ingredients in medium-sized bowl with lid. Place lid tightly on bowl and toss mixture to coat well. Refrigerate covered at ...

Slice not chop cabbage very thin in stips, add 1 cup of chopped regular Dill pickles, add salt and alot of fine black pepper, add 3 heaping ...

Take head of cabbage and ... into bowl with slaw and mix. In another bowl ... made the day before to set up in the refrigerator for full flavor.

109. BEET SLAW
In a large bowl gently combine all ingredients. Serves 6 Nutrition information per serving (rounded values):73 calories, 0 g fat (0 g trans ...

Great for cook-outs, barbecues, and picnics as a slaw sandwich topper or as a ... days ahead. Will keep for up to a week, if kept refrigerated.

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