| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 239 for sirloin tip steak thin
Cooking Time: 18 minutes. In casserole combine green pepper, onion and oil. Cook uncovered for 5 to 6 minutes at 100% (high) power or until ...
Combine picante sauce, cornstarch, cumin and salt in small bowl; set aside. In large skillet or wok over high heat, heat oil until hot but ...
Cut steak into strips. Brown in oil ... high heat. Cook and stir until the sauce thickens slightly. Stir in sesame oil and sesame seeds. Serves 4.
104. BEEF AND BROCCOLI
Marinate beef 30 to 45 minutes.
105. STROGANOFF SUPERB
Brown steak in butter or olive oil ... milk, stir over low heat until cream cheese is melted. Serve over noodles or rice. Makes 4 to 6 servings.
106. SOUTHERN SUKYAKI
Heat oil in large skillet; quickly brown beef in oil. Remove meat to "keep warm" platter. Add onions, green onions, celery, bamboo shoots ...
Partially freeze steak; slice diagonally across the grain into thin strips. Combine beef broth, soy ... thickened. Serve over rice. Yield 4-6 servings.
108. BEEF AND BROCCOLI
Over medium heat cook beef and garlic in hot oil until beef is brown. Add onion, cook 5 minutes. Stir in soup, water and soy sauce and heat ...
109. BEEF TERIYAKI
Cut into strips. Cover with sauce and marinate 24 hours. Place meat in layers, add bit of ground ginger and garlic salt to each layer. Pour ...
110. SUKIYAKI
Heat skillet and grease lightly. Fry meat until slightly brown. Add sauce of soy sauce and sugar. Add vegetables. (True Japanese style is ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables