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Results 101 - 110 of 111 for side salmon
Cut salmon in half lengthwise; remove backbone ... the fish, skin side down, on the shiny side ... or as an entree with mustard sauce and lemon.
102. SALMON CABBAGE ROLLS
In small mixing bowl combine ... and pepper; add salmon and rice. Mix well. Immerse ... on leaf. Fold sides and ends over filling. Place ... with a dill sauce.
Drain salmon (reserve juice), flake and remove ... oil in skillet and fry croquettes on all sides until lightly brown. Makes 12-14 croquettes.
Select middle cut of 6 to 7 lb. salmon. Remove bone and cut ... of salmon, skin side down, in pan and sprinkle ... potatoes, or as an appetizer.
105. GOLDEN SALMON BRAID
Drain salmon and flake. Cook spinach according ... intervals along both sides of dough. Take top piece ... mushroom sauce. Heat just to boiling.
106. SALMON CABBAGE ROLLS
In a mixing bowl combine ... pepper. Add flaked salmon and cooked rice; mix well. ... leaf; fold in sides and tuck ends under. Place ... 1/4 tsp. salt Dash pepper
107. SALMON SPINACH BRAID
For filling, in a large ... on both long sides of rectangle just to edge ... golden. Serve warm. Makes 4 main dish servings or 8 appetizer servings.
108. SALMON AND RICE
Two slices salt pork per ... pan. Meanwhile, put salmon in large bowl break open ... with rice on side or over rice with salt ... fry in hot oil.
109. SALMON ON HOT SALT
Rinse salmon steak in cool water. Pat ... salmon, coat both sides with mixture. Generously pepper and ... minutes on 1 side and 5 minutes on other.
Cook vermicelli as directed. Drain; ... another bowl. Boil salmon until tender. Cool, break into ... sheet because the sides must be rolled up). Alternate ... platter garnished with parsley.
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