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Results 101 - 110 of 114 for shank cuts
101. LAMB SHANKS
Broil to brown all sides. ... broth. Add: Celery, cut as you like, with leaves ... off bones. Remove shanks and cut meat up removing ... green peppers and onions.
Brown 3 to 4 lamb riblets, (cut as much fat off before ... Worcestershire sauce 1 tsp. each salt & dry mustard Pour over meat. Equally good on pork.
103. BOILED DINNER
In large covered kettle, simmer pork shanks, celery stalk, whole onion ... broth, add rutabaga, cut in 6, whole carrots, potatoes, ... with butter and broth.
Put the 3 cups water, ... to dissolve. Meanwhile, cut up veggies. Put meat into ... is done, remove shank from pot. Remove meat from ... and serve. Serves 4-6.
105. UKRANIAN BORSCHT
Cover meat with water and ... and cool slightly. Cut it up into bite size ... stock when you are heating it to serve. This recipe doubles nicely.
106. BUTTER BEANS AND HAM
Half fill a large saucepan ... a cutting board. Cut the meat into small pieces. ... sauce, salt and black pepper. Heat for 3 minutes or until hot.
107. HONEY DIJON HAM
Heat oven to 325°F. Place ... and into diamond cuts. Continue baking about 30 ... Serve with additional warm glaze, if desired. Serves 12.
108. GOULASH WITH PEPPERS
Peel onions, cut in half and slice. Rinse ... add more water and continue to simmer. Rinse marjoram, pluck off leaves, chop and add to goulash.
In 10 quart pot over ... oil. Cook beef shanks until browned on all sides. ... hour, stirring often. Cut cooked meat into bite size ... of space at top.
110. BORSCHT
Boil meat (+12 cups water) ... if need to cut up at this time (let ... or if needed to simmer all day in crock pot. I've also done it that way.)
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