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Results 101 - 105 of 105 for sauces for frozen meatballs
101. MEATBALLS SUPREME
Soften bread in milk; add egg. Mix beef, onion, parsley, salt and pepper. Add bread mixture. Form into 18 balls; roll in flour. In electric ...
1. In mixing bowl, combine ... Shape into 1/2" meatballs. 2. Preheat wok at medium, uncovered, for 3 minutes. Brown meatballs and ... Don't forget the chopsticks.
103. BARBECUED MEATBALLS
To make meatballs, combine all ingredients (mixture ... until solid. Store frozen meatballs in freezer bags until ... at 350 degrees for 1 hour. Yield: 80 meatballs.
104. BARBECUED MEATBALLS
To make meatballs, combine all ingredients and ... until solid. Store frozen meatballs in freezer bags until ... at 350 degrees for 1 hour. 80 meatballs.
105. BARBECUED MEATBALLS
To make meatballs, combine all ingredients (mixture ... until solid. Store frozen meatballs in freezer bags until ... at 350 degrees for 1 hour. Yield: about 70 to 80 meatballs.
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