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Results 101 - 110 of about 820 for sauces for fish
Mix ingredients well and refrigerate.
Preheat the oven to 400 ... on top of fish. Top with bread crumbs. ... 400 degree oven for 10 to 15 minutes or ... Cooking time: 10 to 15 minutes.
Place fish in lightly greased shallow baking ... 400 degree oven for 20 to 25 minutes or ... minutes, turning dish twice. Let stand 5 minutes.
Serves 4. Arrange fish in a single layer in ... and reserve 2 tablespoons liquid to use in cheese sauce. Prepare cheese sauce and Tangy Spinach.
In 10 inch skillet over ... size pieces. Add fish to butter mixture in skillet. ... platter and garnish with lemon slices. (Flounder is the best).
Mix all together. Serve with fish.
Sprinkle fillet with salt and ... over low heat for 10-12 minutes, stirring occasionally. Blend ... Pour sauce over fish, sprinkle with cheese and ... German Dry Riesling (Kabinett)
Mix flour, cheese, and herbs. Coat fish with it. Medium high pan: ... sauce is reduce by about 1/3. Add last pat of butter; serve sauce over fish.
Preheat oven to 400 degrees. ... paper and cover fish. Bake fish in oven for 10 minutes. Carefully remove poaching ... and bake for 10 minutes.
Melt butter in microwave and add other ingredients. For chicken, salt and pepper chicken ... salt and pepper fish (sometimes Bud sprinkles Tony Chachers ... size of the fish.
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