Sauce London Broil - Recipes - Page 11

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Results 101 - 110 of 145 for sauce london broil

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101. MARINADE FOR LONDON BROIL

Combine all and marinate at least 4 hours.

102. LONDON BROIL

Slice London broil into strips. Marinate meat for 24 hours; drain meat and cook for 10-15 minutes at 375-400 degrees. Meat should be rare.

103. LONDON BROIL

Mix all together and pour over London Broil. Marinate for 24 hours in refrigerator. Broil meat or put on grill.

104. MARINATE FOR STEAK, LONDON BROIL AND FLANK STEAK

Mix all ingredients together. Score meat about 1/4 inch deep on each side. Pour marinate over meat and marinate overnight in refrigerator ...

105. MARINADE FOR STEAKS AND LONDON BROIL

Mix all ingredients and let steaks or London Broil marinate for 2-4 hours in refrigerator. Turn several times.

106. LONDON BROIL MARINADE

Place steak in shallow glass dish. Mix remaining ingredients; pour over steak. Cover dish with plastic wrap. Refrigerate at least 8 hours ...

107. LONDON BROIL TERIYAKI

Combine all ingredients except meat. Pour over meat. Marinate overnight, turning occasionally. Broil meat as usual.

108. LONDON BROIL

Poke holes in meat with ... and soak overnight. Turn often. Broil 6 to 8 minutes on each side. Cut on slant. Meat should be "pink" in the middle.

109. LONDON BROIL

Soak meat 6 to 10 hours turning meat once an hour. Broil meat 10 to 15 minutes on each side pouring sauce over meat as it cooks.

110. LONDON BROIL

Marinate meat with above ingredients ... better. Grill or broil meat. When ready slice very ... cook on stove for 5 minutes until heated through.

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